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American Specialty Coffee Association

American Specialty Coffee Association

SCAA, full name--Specialty Coffee Association of America, Chinese translated as "American Specialty Coffee Association" also has a small number of people called "American Specialty Coffee Association." SCAA is the world's largest coffee trade association, a trade organization focused on premium coffee.

2014-05-22
American Fine Coffee Association

American Fine Coffee Association

SCAA, full name-- Specialty Coffee Association of America, Chinese translation as "American Special Coffee Association" and a small number of people call it "American Fine Coffee Association". SCAA is the largest coffee trade association in the world and a trade organization focusing on high-quality coffee.

2014-06-04
Evaluation of the usage of authentic Philharmonic pressure what is the area between Philharmonic pressure and French pressure kettle and Philharmonic pressure

Evaluation of the usage of authentic Philharmonic pressure what is the area between Philharmonic pressure and French pressure kettle and Philharmonic pressure

The charm of the Philharmonic pressure. The reason is that it is easy to make and tastes clean, and the Philharmonic pressure is a simple instrument for making coffee by hand. Overall, its structure is similar to that of a syringe. It combines the immersion quenching method of the French filter pressure pot, the filter paper filtration of the follicular coffee, and the fast, pressure quenching principle of Italian coffee. Coffee brewed by the Philharmonic.

2016-04-28
The criteria for evaluating a good cup of coffee and the standard description of the taste of the coffee

The criteria for evaluating a good cup of coffee and the standard description of the taste of the coffee

After the essence of the decisive game has been properly picked, made and baked, it comes to the last two gates of import, grinding and extraction.

2015-12-03
Coffee fans blind test comparison: which is better than freshly ground coffee in foreign convenience stores?

Coffee fans blind test comparison: which is better than freshly ground coffee in foreign convenience stores?

The High Energy Lab invited several caffeine lovers to blindly test freshly ground coffee in three foreign convenience stores. In 2005, Japan's NHK TV produced a documentary entitled "the desire to capture 1.3 billion people, the Battle of Chinese supermarkets." Ten years ago, foreign convenience stores such as Lawson, the whole family and 7-Eleven began to compete on a large scale with local brands such as Haode, Kede and Kuaike in Shanghai.

2015-08-05
Why do we need a cup test?

Why do we need a cup test?

The significance of the cup test is considered to be evaluating and comparing several different coffees at the same level.

2014-08-19
The concept of Fine Coffee Specialty Coffee (1)

The concept of Fine Coffee Specialty Coffee (1)

The traditional classification of coffee beans is usually based on the classification criteria defined by the coffee producing countries, and then agreed to become common in the international market and traded under such a tacit understanding. For a long time, coffee producing countries have their own classification and evaluation criteria for coffee, which serve as the pricing guidelines in the coffee market. But slowly in recent years, coffee consuming countries have begun to demand unified evaluation criteria.

2014-08-25
Goodbye instant coffee Siemens fully automatic coffee machine EQ5 experience is coming

Goodbye instant coffee Siemens fully automatic coffee machine EQ5 experience is coming

There is nothing more pleasant than a mouthful of fragrance in the cold winter, and don't get me wrong that I'm not talking about Starbucks. Coffee has been in the public eye for some time, and compared with consumers who want to enjoy strong coffee at home / office all the time, instead of spending a lot of money to go to coffee shops to get a strong taste, automatic coffee machines have come into view. In addition to instant coffee

2015-12-03
WBC World Barista Competition Review Rules Notes

WBC World Barista Competition Review Rules Notes

WBC is a worldwide coffee competition since 2000. The World Barista Competition 2006 was held in Bonn, Switzerland in May this year. A total of 39 countries participated in the competition. The reason why I introduced the WBC rules to coffeeing friends in detail is that I hope everyone can have a correct understanding of the game itself. World Barista Competition Organizing Committee

2015-10-28
Knowledge points of Coffee Raw Bean: the concept of Fine Coffee Specialty Coffee (1)

Knowledge points of Coffee Raw Bean: the concept of Fine Coffee Specialty Coffee (1)

The traditional classification of coffee beans is usually based on the classification criteria defined by the coffee producing countries, and then agreed to become common in the international market and traded under such a tacit understanding. For a long time, coffee producing countries have their own classification and evaluation criteria for coffee, which serve as the pricing guidelines in the coffee market. But slowly in recent years, coffee consuming countries have begun to demand unified evaluation criteria.

2015-12-18
Judging details of WBC World baristas Competition | scoring details | points for attention

Judging details of WBC World baristas Competition | scoring details | points for attention

The WBC competition is a worldwide coffee competition that began in 2000. The reason for introducing the rules of the WBC game to coffeeing's friends in detail, I hope you can have a correct understanding of the competition itself. The Organizing Committee of the World Barista Competition is a non-profit organization registered in London, England, which is mainly responsible for organizing the World Barista Competition. The board of directors of the company is Yumi

2016-06-08
The concept of Fine Coffee Specialty Coffee (1) the third Wave of Coffee Culture and History in the World

The concept of Fine Coffee Specialty Coffee (1) the third Wave of Coffee Culture and History in the World

The traditional classification of coffee beans is usually based on the classification criteria defined by the coffee producing countries, and then agreed to become common in the international market and traded under such a tacit understanding. For a long time, coffee producing countries have their own classification and evaluation criteria for coffee, which serve as the pricing guidelines in the coffee market. But slowly in recent years, coffee consuming countries have begun to demand unified evaluation criteria.

2016-01-23
Nova Oscar coffee machine home coffee machine recommended Italian coffee bean cafe

Nova Oscar coffee machine home coffee machine recommended Italian coffee bean cafe

Large boiler machine came professional handle 58 mm powder bowl vibration pump mother boiler: mother boiler 1.9L, sub-boiler 0.75L (so that the machine of the small boiler is unbearable ah) Italian origin, very heavy, 34 jin. NUOVA SIMONELLI is an established coffee maker. The entry machine recommended by many old birds is about 5000 yuan. When I first learned about this, I sighed and cheated my father.

2016-07-06
Nova Oscar Italian Coffee Machine Italian Coffee beans Italian Coffee

Nova Oscar Italian Coffee Machine Italian Coffee beans Italian Coffee

Large boiler machine came professional handle 58 mm powder bowl vibration pump mother boiler: mother boiler 1.9L, sub-boiler 0.75L (so that the machine of the small boiler is unbearable ah) Italian origin, very heavy, 34 jin. NUOVA SIMONELLI is an established coffee maker. The entry machine recommended by many old birds is about 5000 yuan. When I first learned about this, I sighed and cheated my father.

2016-07-08
The refining method of coffee beans

The refining method of coffee beans

Generally speaking, there are three kinds of treatment from coffee fruit to raw coffee bean: drying treatment, washing treatment, semi-dry and semi-wet treatment. What is the difference between the three steps? Which is better or worse? (drying in the sun field) drying treatment is the most primitive and simple treatment. 1. After the coffee fruit is actually harvested, it is sent to the sun field to spread evenly, and it is often turned so that the coffee fruit can be evenly distributed.

2014-09-02
How to speed up the improvement of the global status of Yunnan coffee

How to speed up the improvement of the global status of Yunnan coffee

1. The present situation of coffee planting industry in Yunnan (1) the coffee planting area in Yunnan has reached 1.32 million mu according to official statistics. (2) from the elevation of the planting site, about 80% is 1100 meters or less, or even 600m. From the point of view of the tree age, it is about 1 prime 3 over 10 years old, and about 1 prime 2 within 5 years (growth period and just put into production). (3) from the point of view of the vegetation and shade of the plantation, most of the plantations did not achieve the original planting.

2014-08-06
You may not know about coffee.

You may not know about coffee.

On a sunny afternoon, will you often have a strong cup of coffee on hand? You may have taken this as a habit that is hard to give up. But as one of the most popular drinks on the planet, your knowledge of coffee may not be as thorough as you might think. For example, how was coffee first discovered? How much water does it take to produce a pound of coffee beans? And whether Kopi Luwak is

2015-11-04
Coffee machine common sense Italian coffee grinder data collation 2

Coffee machine common sense Italian coffee grinder data collation 2

There are more words described here, which will be boring compared with the evaluation of coffee and flower drawing in the past. But as far as I understand it, it is the most important part of coffee extraction. At the same time, after writing this diary, it can be regarded as a paragraph on the exposition of coffee from the perspective of scientific theory. Not as a barista, this is the end of the knowledge, in fact, there are many ways to improve coffee

2014-10-14
Basic knowledge of boutique coffee cup process

Basic knowledge of boutique coffee cup process

1 scope this part defines the operation methods and result evaluation of coffee cups. This part is suitable for coffee quality identification. 2 normative citation documents the provisions of the following documents become the provisions of this part through the citation of this section. All subsequent correction orders (excluding corrigendum) or revisions of all dated reference documents do not apply to this section, however, drum

2014-11-21
About Coffee History Origin Boutique Coffee History of Yemeni Coffee

About Coffee History Origin Boutique Coffee History of Yemeni Coffee

Sunny afternoon, your hand will often accompany a cup of strong coffee? You may have made this a habit that is hard to break. But as one of the most popular drinks on the planet, you may not know coffee as well as you think. How was coffee first discovered? How much water does it take to produce one pound of coffee beans? And cat poop coffee. What is it?

2015-11-21
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